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Bitternut Hickory

Bitternut Hickory

Bitternut Hickory

(Swamp Hickory)

Carya Cordiformis

The most abundant Canadian hickory found naturally in Southern Ontario and Quebec and the choice wood for smoking meats. Like all hickory species, it grows slowly and will be better enjoyed by future generations. One of the hardest hardwoods in North America. As the name suggests, the nuts of this hickory species are unpalatable to humans. Large, terminal winter buds are an attractive mustard-yellow colour. Tree parts produce a small amount of the chemical juglone that inhibit growth of some plants in the root zone. The quantity of juglone is significantly less than that of a walnut tree. Hickories have both male and female flowers on the same tree and are wind pollinated. Planting two or more trees will improve seed crop quantity through cross pollination. Mast seed crop every 3 to 5 years. Develops a strong taproot that can make it tricky to transplant.

Additional information

Foliage

Deciduous

Locale

Native to North America

Height

Large (60-100ft)

Width

Wide

Form

Oval

Growth Rate

Slow

Longevity

Long (over 100 years)

Hardiness Zones *

4, 5

Sun Exposure

Full Sun (over 6 hrs), Mostly Shade (slow growth), Partial Sun (4 to 6 hrs)

Soil Preferences *

Moist, Slightly Acidic, Well Draining

Soil Tolerances

Dry, Slightly Alkaline

Other Tolerances

Occasional Drought

Ornamental Interest

Buds

Wildlife Value

Birds (fruits/seeds), Butterfly Larvae (leaves), Small Mammals (fruits/seeds)

Human Value

Carpentry (wood), Fuel (wood)

Seed Collection

Ordered Online

Planting Considerations

Allelopathic, Messy Leaf Litter, Messy Seed Litter, Tricky to Transplant